Appetizer
Caesar Salad made the original way- Fresh Romaine lettuce dressed with house-made Caesar dressing and topped with grated parmesan cheese, fresh ground pepper, and a large, sliced baguette crouton.
Main Course
Braised short ribs with red wine reduction on a bed of country mashed potatoes topped with roasted asparagus.
Dessert
Peach Cobbler with Vanilla Ice Cream